Lunch/Dinner

Zucchini and Spinach Gratin

Healthy Crab Cakes

Farro Salad with Tomatoes and Herbs

Peanutty Thai Noodles with Sugar Snap Peas

Rice Paper Wraps with Vegetables

Creamy Tomato-Basil Bisque

Portobello Lasagna Roll-Ups

Happy Kat Soup (Yummy Roasted Squash Soup)

Steamed Mahi Mahi with Vegetables and Garlic Mustard Sauce

Yamburgers

Pan Bagnat (French Tuna Sandwich)